Analytical laboratories technical training

AGATS Technical Training Services for Laboratory quality and Testing techniques. Most of the below courses are offered throughout the year and any of them can be customized (in content, and in delivery) and brought on-site or online for your workforce.

Laboratory Quality Management
  • Auditing Your Laboratory to ISO/IEC 17025:2017
  • Auditing Your Inspection activity to ISO/IEC 17020:2012
  • Applied Measurement Uncertainty for Testing Laboratories
  • Introduction to Measurement Uncertainty for Laboratories
  • Improving the Corrective Action Process within ISO/IEC
  • Introduction to Reliability Engineering
  • Introduction to Measurement & Calibration
  • Measurement & Calibration Overview
  • Introduction to Measurement Uncertainty for Laboratories
  • Managing Risk in Your 17025 Accredited Organization
  • Measurement Uncertainty – Online
  • Measurement Uncertainty Budgets
  • Measurement Uncertainty Overview
  • ISO 17025 Internal Quality Auditing for Laboratories
  • Good Laboratory Practice (QMS ISO 17025:2017)
  • Risk-Based Strategy for the Development and Validation of Analytical Methods with a QC Approach
  • Estimation of measurement uncertainty for chemistry laboratories for ISO/IEC 17025 accreditation.
  • validation and Estimation of measurement uncertainty for microbiology methods (testing laboratories)
  • traceability for chemical measurements (in chemical analysis)
Testing Laboratory Techniques
  • Practical Approaches for Quality Control and quality assurance in the testing Laboratory.
  • Mass Spectrometry (Lc-Ms /Ms &GC-Ms Ms ) for the Analysis of Pesticide Residues and their Metabolites.
  • Introduction of cutting-edge technology for the identification and quantitation of unknown and untargeted compounds in food samples using LC-MS/MS Q-TOF (Forensic food Lab).
  • LC-MS/MS Q-TOF & LC-Ms/Ms identification and quantitation of food toxicology compound (mycotoxins & veterinary drugs) in food samples.
  • Applications of high-pressure liquid chromatography in food analysis
  • Metal Analysis using spectroscopy techniques